Move over potato chips, a new player has entered the game! 🥕 If you’re looking for an alternative to potato chips, make these Crispy Parmesan Ranch Smashed Carrots ~immediately~ (and thank us later)! 😉 Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 1 pound baby carrots 1/2 cup water 1 tablespoon olive oil 1/2 cup grated Parmesan cheese 1/2 (1 ounce) packet ranch seasoning 1 tablespoon finely chopped parsley ranch dressing for dipping (optional) D

Brb, we’re getting a plate....🍏 Natalie’s combining two of our favorite things: nachos and apple pie! Fall desserts don’t get better than this, so save this recipe for when you’re craving somethin’ sweet. 😋 Ingredients: 1 tablespoon butter 1 medium apple, peeled and diced 1/4 cup white sugar, divide 1 tablespoon ground cinnamon, divided 2 cups oil for frying, or as needed 10 wonton wrappers, cut in half 2 tablespoons caramel sauce Directions: Preheat the oven to 350 degrees F (180 degrees C).